Meet Loise

MEET LOUISE

Hi! I’m Louise FitzRoy, a Walkley Award-winning journalist, founder of From Paddock to Plate, food writer and educator, author, public speaker, local food and sustainability ambassador and proud country girl.

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National From Paddock to Plate Schools Program

The first cross-curriculum teaching resource of its kind in Australia, that includes more than 10 virtual excursions, more than 100 worksheets and teacher manuals and more than 50 recipes for primary and secondary students.

App

DOWNLOAD THE FREE PADDOCK TO PLATE APP

Source fresh and flavoursome ingredients directly from farmers to make delicious recipes.

Read The Book by Louise FitzRoy

Meet Australia’s farmers
Meet Australia’s farmers

Join Louise as she travels through the agricultural heartland of Australia, sharing the knowledge and passion of numerous farmers.

Learn tips for growing your own food
Learn tips for growing your own food

Discover the tips and tricks to a flourishing edible garden thanks to the generous expertise found within these pages.

Cook delicious homemade recipes
Cook delicious homemade recipes

Treat yourself to a smorgasbord of over 170 treasured recipes from the people who know their produce best.

Read The Book

Testimonials

NEWS & EVENTS 

Explore Australia's most innovative farms, uncover local produce in your region, discover the latest foodie fads, share your favourite recipes and keep up to date with the latest news and exciting events. Experience the unique From Paddock to Plate journey right here. 

1st October, 2017

SUPERFOOD SERIES: Pumpkin 

Pumpkin salad, pumpkin bread, pumpkin ravioli, pumpkin pie, pumpkin risotto, pumpkin beer — the options are endless, and endlessly mouthwatering. Whether you’re putting a pumpkin on your doorstep at Halloween or into a pie crust for lunch, it’s time to see this fruit as more than a once-a-year purchase.

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3rd September, 2017

SUPERFOOD SERIES: Flaxseed 

After a natural hair treatment? Look no further. Did you know that flaxseeds are not just for consumption? The omega-3 fats that are in flax also benefit hair by promoting growth and overall scalp health. You can impart these great nutrients onto hair by boiling the seeds and making a hair gel.

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13th August, 2017

SUPERFOOD SERIES: Chia 

For that healthy glow and to reduce the signs of ageing, to speed up the skin’s repair systems and prevent further damage, incorporate this antioxidant-rich food into your breakfast cereal and reap the rewards.

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