Meet Loise

MEET LOUISE

Hi! I’m Louise FitzRoy, a Walkley Award-winning journalist, founder of From Paddock to Plate, food writer and educator, author, public speaker, local food and sustainability ambassador and proud country girl.

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National From Paddock to Plate Schools Program

The first cross-curriculum teaching resource of its kind in Australia, that includes more than 10 virtual excursions, more than 100 worksheets and teacher manuals and more than 50 recipes for primary and secondary students.

App

DOWNLOAD THE FREE PADDOCK TO PLATE APP

Source fresh and flavoursome ingredients directly from farmers to make delicious recipes.

Read The Book by Louise FitzRoy

Meet Australia’s farmers
Meet Australia’s farmers

Join Louise as she travels through the agricultural heartland of Australia, sharing the knowledge and passion of numerous farmers.

Learn tips for growing your own food
Learn tips for growing your own food

Discover the tips and tricks to a flourishing edible garden thanks to the generous expertise found within these pages.

Cook delicious homemade recipes
Cook delicious homemade recipes

Treat yourself to a smorgasbord of over 170 treasured recipes from the people who know their produce best.

Read The Book

Testimonials

NEWS & EVENTS 

Explore Australia's most innovative farms, uncover local produce in your region, discover the latest foodie fads, share your favourite recipes and keep up to date with the latest news and exciting events. Experience the unique From Paddock to Plate journey right here. 

1st December, 2017

SUPERFOOD SERIES: Mango 

Ever thought of putting slices of mango on your face? What about a body scrub of mashed mango, honey and milk? It’s mango season which means that it’s time to make the most of this superfood with it’s high vitamin A content to help unclog pores and make your skin glow.

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28th October, 2017

SUPERFOOD SERIES: Kale 

Kale is being called “the new beef”, “the queen of greens” and “a nutritional powerhouse.” This rough and tough green beats out all the rest in terms of nutrition, providing more antioxidants than most other fruits and veggies!

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1st October, 2017

SUPERFOOD SERIES: Pumpkin 

Pumpkin salad, pumpkin bread, pumpkin ravioli, pumpkin pie, pumpkin risotto, pumpkin beer — the options are endless, and endlessly mouthwatering. Whether you’re putting a pumpkin on your doorstep at Halloween or into a pie crust for lunch, it’s time to see this fruit as more than a once-a-year purchase.

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