Meet Loise

MEET LOUISE

Hi! I’m Louise FitzRoy, a Walkley Award-winning journalist, founder of From Paddock to Plate, food writer and educator, author, public speaker, local food and sustainability ambassador and proud country girl.

Find Out More

National From Paddock to Plate Schools Program

The first cross-curriculum teaching resource of its kind in Australia, that includes more than 10 virtual excursions, more than 100 worksheets and teacher manuals and more than 50 recipes for primary and secondary students.

App

DOWNLOAD THE FREE PADDOCK TO PLATE APP

Source fresh and flavoursome ingredients directly from farmers to make delicious recipes.

Read The Book by Louise FitzRoy

Meet Australia’s farmers
Meet Australia’s farmers

Join Louise as she travels through the agricultural heartland of Australia, sharing the knowledge and passion of numerous farmers.

Learn tips for growing your own food
Learn tips for growing your own food

Discover the tips and tricks to a flourishing edible garden thanks to the generous expertise found within these pages.

Cook delicious homemade recipes
Cook delicious homemade recipes

Treat yourself to a smorgasbord of over 170 treasured recipes from the people who know their produce best.

Read The Book

Testimonials

NEWS & EVENTS 

Explore Australia's most innovative farms, uncover local produce in your region, discover the latest foodie fads, share your favourite recipes and keep up to date with the latest news and exciting events. Experience the unique From Paddock to Plate journey right here. 

IMG_4273 25th May, 2016

Loyal love 

Read More
IMG_4068 16th May, 2016

Classy Clare 

I must go now to harvest the trees in the Sevenhill Cellars' orchard laden with ripe oranges and figs. A place where, in the heart of the Clare Valley, learning where your food comes from is inevitable and food education is unavoidable. The sun is setting and it's time to put the chooks to bed. Who knows what tomorrow will bring. One thing is for certain. Fresh eggs for breakfast!

Read More
Do you eat breakfast? 9th May, 2016

What did you eat for breakfast? 

Do you care? What would your reaction be if there were no bananas, eggs, tomatoes, milk or even oats to make your breakfast? Don’t laugh. This could happen. And it’s more likely to happen if we don’t support the farmers who produce the food that we eat everyday. Imagine Instagram without people posting photos of their breakfast…some would argue it would never be the same!

Read More