Check out page 19 of the latest ‘Westward Home’ magazine – The Journal of the Home Economics Institute of Australia (WA Division)
When I mention capers, do you instantly think of the smaller preserved flower bud or the juicy berry? Jonathon Trewartha and his family lease caper plants to farmers. He planted the first Australian caper farm in 2004 to provide local farmers with the opportunity to use land that may be unsuitable for other crops. Caper plants are drought-tolerant, can grow on the dry rocky slopes of the Murray River. They
As cities expand in size and precious farmland is buried below layers of concrete, it’s hard to imagine how the world will continue to feed its growing population. The concept of “sky gardens” is well established in Europe and North America and now is being incorporated into building designs in Australia, along high-rise walls, rooftops and balconies to improve the health, liveability and sustainability of cities. But what if these
It’s no secret that drinking freshly pressed juices is one of the most efficient – and tastiest – ways of getting your daily doses of fruits and veggies. Shame that home juicing comes at such a cost to your pocketbook (expensive shopping trips, ears (noisy equipment) and sanity (all that mess!) That’s why we’re handing it to local companies Pressed Earth and Pure Glow Cleanse. Read the article here that
The dairy industry is suffering some of its hardest years ever, but farmers are going to new lengths to ensure their businesses not only survive, but thrive. Read the article here that features in the Spring 2013 edition of Scoop magazine.
It’s a vibrant yellow, has an aroma as sweet as honey and a fresh delicate taste. That’s canola, according to Mark Modra, who produces 1,000 tonnes of it each year on the outskirts of Port Lincoln as well as east of Edillilie on South Australia’s Eyre Peninsula. Mark was one of the first farmers to grow canola in the early 1990s, seeing it as an agronomic tool to manage disease