Month : November 2013

Harvesting asparagus at night 8th November, 2013

It’s pitch black and quiet — very quiet. It’s what you might expect at 4.30 in the morning. But if you put your ear to the ground and listen closely, you might just hear a swift cutting noise. It’s coming from a group of workers crouched in the darkness, their surroundings dimly lit by headlamps. The light they splash across the paddock reveals row upon row of fresh green asparagus

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Food Miles

Does where and how food is grown (including the distance it took to get to you) determine the groceries you buy? #frompaddocktoplate #feedyourmind

6 days ago

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