Month : November 2013

Harvesting asparagus at night 8th November, 2013

It’s pitch black and quiet — very quiet. It’s what you might expect at 4.30 in the morning. But if you put your ear to the ground and listen closely, you might just hear a swift cutting noise. It’s coming from a group of workers crouched in the darkness, their surroundings dimly lit by headlamps. The light they splash across the paddock reveals row upon row of fresh green asparagus

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Entertaining this weekend? 🥂🥣 Take a look at the From Paddock to Plate recipe book! Filled with beautiful stories from farmers about how they grow their produce, tips & tricks and why they love what they do – and delicious recipes passed down from generations of course! Suitable for students in the cooking rooms at school to food lovers wanting to impress the guests. Get to know where your food comes from and the incredible people who grow it by visiting our website to purchase. Happy cooking! http://www.frompaddocktoplate.com.au/book/ #frompaddocktoplate #feedyourmind

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