Month : November 2013

Harvesting asparagus at night 8th November, 2013

It’s pitch black and quiet — very quiet. It’s what you might expect at 4.30 in the morning. But if you put your ear to the ground and listen closely, you might just hear a swift cutting noise. It’s coming from a group of workers crouched in the darkness, their surroundings dimly lit by headlamps. The light they splash across the paddock reveals row upon row of fresh green asparagus

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⭐️⭐️ WIN A FROM PADDOCK TO PLATE RECIPE BOOK ⭐️⭐️ To celebrate National Agriculture Day and our hardworking farmers who #growforgood, From Paddock to Plate is giving away one of our highly sought-after From Paddock to Plate books! All you have to do is: 🥕Like our Facebook page, 🥕Share this post, 🥕Tell us what ‘From Paddock to Plate means to you’ in the caption/comments 🥕Tag a friend who you think deserves a big shout out for their commitment to Agriculture. 🥇The winner will be announced at 9am on Wednesday 21 November aka National Ag Day! . . #frompaddocktoplate #feedyourmind #supportlocal #foodeducation #ageducation #australianagriculture #ausag #foodproduction

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