Month : November 2013

Harvesting asparagus at night 8th November, 2013

It’s pitch black and quiet — very quiet. It’s what you might expect at 4.30 in the morning. But if you put your ear to the ground and listen closely, you might just hear a swift cutting noise. It’s coming from a group of workers crouched in the darkness, their surroundings dimly lit by headlamps. The light they splash across the paddock reveals row upon row of fresh green asparagus


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