Month : May 2014

Spice up your life! 19th May, 2014

Never judge a piece of fruit by its skin. You’ve got to admit, prunes aren’t the most attractive-looking fruit — dark brown, dried, shriveled-up little plums. But looks can be deceiving, because their sweet flavour and sticky chewy texture is delicious. As the Australian winter looms nearer, it’s time to heat things up in the kitchen. And there’s no better accompaniment to a winter salad (or pudding for that matter)

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Spring is in the air As we emerge from hibernation, move on from hot, hearty meals and spend Saturday night dinners outside, the From Paddock to Plate Recipe Book will make your new season blossom even more! From Paddock to Plate Founder, Louise FitzRoy, has travelled the country documenting beautiful stories about food producers in unique food industries, so you can learn about them while your FP2P creation cooks! 🥣 Find out why these farmers love growing food for you, their tips & tricks, nutritional benefits, and their recipes passed on from generations. Truly a special read. Purchase here: http://www.frompaddocktoplate.com.au/book/ #frompaddocktoplate #feedyourmind

2 days ago

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