Month : March 2015

Dust, sweat and lots of almonds 19th March, 2015

I might still be cleaning out the dust from my ears, washing the dirt out of my hair and rinsing the grit from my eyes, but I am proud and excited to let you know that we have just finished filming our ninth From Paddock to Plate school video. Hooray! Where do almonds come from? How do the almonds get from the paddock into the packet? Why are almonds good

FP2P teams up with Kubota at Farm World 27th March, 2015

In its 53rd year, Farm World at Lardner Park on the outskirts of Warragul, has grown to be Victoria’s largest regional agricultural event with 700 exhibitors. From Paddock to Plate was honoured to have a stage (out of the pouring rain) inside the Kubota marquee where crowds of students gathered to watch a sneak preview of the From Paddock to Plate Schools Program, or so I thought. I later realised that

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TOGETHER WE CAN MAKE A DIFFERENCE ———————————————————————- From Paddock to Plate continues to inspire and educate students and families about the WHO, WHERE, WHY & HOW we get to eat our food every single day, making it an entrenched part of children’s lives growing up. Teachers, those involved with schools, business owners, external students programs, farming foodies and masterchefs- together we can empower the next generation to enjoy their food’s paddock to plate journey ➡️ ————————————————————————- If your mission is our mission- visit our website and SIGN UP YOUR SCHOOL TODAY, ready for next term: http://www.frompaddocktoplate.com.au Download our FP2P APP Find our beautiful recipe book . . #frompaddocktoplate #feedyourmind #nationalschoolsprogram #foodeducation #australianagriculture #agrieducate #wherefoodcomesfrom #eatingeveryday #foodandfarming #food #students #inspire

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