Month : March 2015

Dust, sweat and lots of almonds 19th March, 2015

I might still be cleaning out the dust from my ears, washing the dirt out of my hair and rinsing the grit from my eyes, but I am proud and excited to let you know that we have just finished filming our ninth From Paddock to Plate school video. Hooray! Where do almonds come from? How do the almonds get from the paddock into the packet? Why are almonds good

FP2P teams up with Kubota at Farm World 27th March, 2015

In its 53rd year, Farm World at Lardner Park on the outskirts of Warragul, has grown to be Victoria’s largest regional agricultural event with 700 exhibitors. From Paddock to Plate was honoured to have a stage (out of the pouring rain) inside the Kubota marquee where crowds of students gathered to watch a sneak preview of the From Paddock to Plate Schools Program, or so I thought. I later realised that

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NSW FOOD EDUCATORS: Are you looking for quality food & farming resources to compliment the new 2019 Tech Mandatory Syllabus that strengthens the connection between Food Tech & Ag? The national From Paddock to Plate Schools Program has you covered! Hosting over 300+ resources, including teacher manuals & lesson plans, the FP2P program showcases various food industries educating and inspiring the next generation about exciting opportunities in Agri-Food. TAG A TEACHER YOU KNOW! ———————————————————————— Call us today! Or email hello@frompaddocktoplate.com.au

15 hours ago

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