Month : March 2015

Dust, sweat and lots of almonds 19th March, 2015

I might still be cleaning out the dust from my ears, washing the dirt out of my hair and rinsing the grit from my eyes, but I am proud and excited to let you know that we have just finished filming our ninth From Paddock to Plate school video. Hooray! Where do almonds come from? How do the almonds get from the paddock into the packet? Why are almonds good

FP2P teams up with Kubota at Farm World 27th March, 2015

In its 53rd year, Farm World at Lardner Park on the outskirts of Warragul, has grown to be Victoria’s largest regional agricultural event with 700 exhibitors. From Paddock to Plate was honoured to have a stage (out of the pouring rain) inside the Kubota marquee where crowds of students gathered to watch a sneak preview of the From Paddock to Plate Schools Program, or so I thought. I later realised that

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We love this story berry much! — A simple & very effective innovation by LuvaBerry, to fight food wastage & boost essential #nutrient intake for Australia’s population, currently eating far below the recommended daily intake of #fruit and #vegetables. This is such an important message for other #Australian Food Producers & food industry leaders to continue being vigilant in reducing the tons of edible food thrown out each year. Have you developed an #innovative practice on your property in order to counteract food wastage? We would love to hear it below! . . #frompaddocktoplate #feedyourmind #foodeducation #foodwaste #waronwaste #foodinnovation #foodproducers #foodfarming #reduce #feedingtheworld #australianagriculture ———————————————————— SOURCE: QLD COUNTRY HR

9 hours ago

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