Month : March 2016

BEHIND THE SCENES: St Edward’s College 17th March, 2016

Year 12 students at St Edward’s College in East Gosford, NSW, enjoy watching the From Paddock to Plate milk virtual excursion, discussing numerous dairy topics, answering questions about the industry and eating delicious milk ice blocks.

Oranges are the new black 16th March, 2016

As I poked my head around the edge of the door to watch the lucky recipients with their recently acquired afternoon tea, I saw one person holding an orange to his nose breathing in its aroma. Another was leaning over to stop the juice from staining her shirt, following the trail that was now quickly streaming down her arm.

Are we craving greater availability of fresh homegrown produce and food education?

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HERES TO A ZESTY WEEKEND ———————————————————————— Orange you going to create a delicious & nutritious meal from the From Paddock to Plate recipe book this weekend? Try our easy • Chinese #Pork with Orange Salad • Or our mouthwatering Green Chilli and Lemon #Chicken with Couscous! – Winter is such an important time to increase vitamin C levels, boosting #immunity against nasty cold & flues. Vit C is also a winner in increasing #iron absorption after eating red meat! – In the book: Check out our Queensland #citrus grower’s tips & tricks to healthy, happy citrus trees in your garden along with other wonderful stories and #recipes from food providores themselves! ‍‍ ———————————————————————- Visit http://www.frompaddocktoplate.com.au to find our recipe book . . . #frompaddocktoplate #feedyourmind #supportlocal #localfood #foodfarmers #connecttofood #contact #consumers #foodeducation #ageducation..

2 days ago

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