Month : March 2016

BEHIND THE SCENES: St Edward’s College 17th March, 2016

Year 12 students at St Edward’s College in East Gosford, NSW, enjoy watching the From Paddock to Plate milk virtual excursion, discussing numerous dairy topics, answering questions about the industry and eating delicious milk ice blocks.

Oranges are the new black 16th March, 2016

As I poked my head around the edge of the door to watch the lucky recipients with their recently acquired afternoon tea, I saw one person holding an orange to his nose breathing in its aroma. Another was leaning over to stop the juice from staining her shirt, following the trail that was now quickly streaming down her arm.

Are we craving greater availability of fresh homegrown produce and food education?

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The Land

From Paddock To Plate Agricultural Education ————————————————————- An important read in the The Land this week. As the young farmers themselves have pointed out, early education regarding many aspects of farming, food & fibre is essential to gaining inspiration and confidence to find their path in the Ag Industry. Now is the best time to provide our next generation of young agricultural leaders with Food Production & careers education through our From Paddock To Plate Schools Program! Visit our website http://www.frompaddocktoplate.com.au to sign up your school today! #frompaddocktoplate #feedyourmind #youngfarmers #schoolsprogram #agriculturaleducation

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