Month : March 2016

BEHIND THE SCENES: St Edward’s College 17th March, 2016

Year 12 students at St Edward’s College in East Gosford, NSW, enjoy watching the From Paddock to Plate milk virtual excursion, discussing numerous dairy topics, answering questions about the industry and eating delicious milk ice blocks.

Oranges are the new black 16th March, 2016

As I poked my head around the edge of the door to watch the lucky recipients with their recently acquired afternoon tea, I saw one person holding an orange to his nose breathing in its aroma. Another was leaning over to stop the juice from staining her shirt, following the trail that was now quickly streaming down her arm.

Are we craving greater availability of fresh homegrown produce and food education?

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SUPERFOOD SERIES: Pumpkin

We’re in the middle of a full-on pumpkin flavour takeover. There’s pumpkin in your bagels, beer and coffee. Apparently Starbucks has sold more than 200 million Pumpkin Spice Lattes in the past 10 years. Even the makers of Pringles are getting in on the action. While most pumpkin-flavoured treats should be added to the once-in-a-while list, pumpkin itself (not to be confused with artificial pumpkin spice flavouring) is actually one of the healthier foods of the season. #FromPaddocktoPlate #feedyourmind

18 hours ago

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