Month : March 2016

BEHIND THE SCENES: St Edward’s College 17th March, 2016

Year 12 students at St Edward’s College in East Gosford, NSW, enjoy watching the From Paddock to Plate milk virtual excursion, discussing numerous dairy topics, answering questions about the industry and eating delicious milk ice blocks.

Oranges are the new black 16th March, 2016

As I poked my head around the edge of the door to watch the lucky recipients with their recently acquired afternoon tea, I saw one person holding an orange to his nose breathing in its aroma. Another was leaning over to stop the juice from staining her shirt, following the trail that was now quickly streaming down her arm.

Are we craving greater availability of fresh homegrown produce and food education?

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✨ Make your Christmas a From Paddock to Plate Christmas ✨ The FP2P recipe book is not just any recipe book, it’s a story made for summer reading after your bellies are full from endless Christmas leftovers and the kids are onto their 2nd innings of backyard cricket. It’s filled with inspiring stories told by food providores themselves, as FP2P Founder & Director, Louise FitzRoy, travelled many miles around Australia to capture their passions for food, farming and cooking. If there is a special teacher in your life, why not gift them a From Paddock to Plate National Schools Program Christmas Gift Card, it’s truely the gift that keeps on giving! Their 2019 school year will be bursting with quality food & farming educational resources for their entire school, celebrating our Aussie farmers all year round. ———————————————————————- Find both FP2P gifts at http://www.frompaddocktoplate.com.au or email hello@frompaddocktoplate.com.au

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