Month : September 2016

Moroccan treasures 30th September, 2016

After eating a delicious pastilla in the hidden labyrinth of the medina in Fes, buying bunches of mint in Casablanca, learning how to cook cous cous in Moulay Idriss, cracking Argan nuts to make the nutritious oil on the road to Marrakech (“the city of palms”) and riding camels into the sunset and almost over the Algerian border, there’s nothing better than sitting down to a “Moroccan whiskey” with ice – green tea with fresh mint and a cube of sugar.

Salad smoothies 3rd September, 2016

Nick requires 40 to 55 kilograms of kale a week, 20 to 30 kilograms of purslane (a tasty, easy-to-grow “weed” and a rich source of omega-3s), four bundles of fresh moringa, over 90 kilograms of ripe banana and plantain (a more savoury variety of banana), 45 kilograms of mango as well as ginger and turmeric to make enough smoothies to meet the growing demand.

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Primary Industries Education Foundation Australia-PIEFA

Did you know Primary Industries Education Foundation Australia-PIEFA school memberships are now FREE! Join hundreds of other schools around Australia using quality food and farming resources from PIEFA and Primezone, to inspire the next generation about the importance of Australia’s agriculture. You can also find the national From Paddock to Plate Schools Program on Primezone! Gather your fellow teachers and sign up for FREE today! email office@piefa.edu.au

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