Month : November 2016

Schools program offers farming focus for kids 10th November, 2016

Ask a child where milk comes from and they’re likely to say “cows”, but would know little about the workings of the dairy industry. Ask a child where flour comes from and they might say “wheat” or “corn”, but ask them how it gets from the field to the supermarket shelf and they’d likely come up blank.

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Spring is in the air As we emerge from hibernation, move on from hot, hearty meals and spend Saturday night dinners outside, the From Paddock to Plate Recipe Book will make your new season blossom even more! From Paddock to Plate Founder, Louise FitzRoy, has travelled the country documenting beautiful stories about food producers in unique food industries, so you can learn about them while your FP2P creation cooks! 🥣 Find out why these farmers love growing food for you, their tips & tricks, nutritional benefits, and their recipes passed on from generations. Truly a special read. Purchase here: http://www.frompaddocktoplate.com.au/book/ #frompaddocktoplate #feedyourmind

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