Month : April 2017

Bienvenido a Ecuador 24th April, 2017

In Cayambe, one hour south of the Columbian border, roses (one of the biggest industries in Ecuador along with oil from the Amazon, bananas and shrimp) grow directly upwards towards the overhead sun and indulge in the 12 hours of sunlight no matter what the season, routinely rising at 6am and setting at 6pm.

SUPERFOOD SERIES: Breadfruit 3rd April, 2017

This dimply bright green orb the size of a cantaloupe has always created interest and intrigue. Why now for a breadfruit comeback? It’s high in fibre, antioxidants, calcium, iron and potassium.

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WIN OUR FROM PADDOCK TO PLATE COOK BOOK _______________________________________________________ Would you like the opportunity to connect with food producers who have passed on beautiful recipes, stories and tips, found in our unique cook book? Simply like this post & tell us below what From Paddock To Plate means to you! 🥦🥩 Winner 🥇announced on our Facebook page 9am Thursday. #frompaddocktoplate #feedyourmind #agriculturaleducation #schoolsprogram #frompaddocktoplateapp

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