Month : October 2017

SUPERFOOD SERIES: Kale 28th October, 2017

Kale is being called “the new beef”, “the queen of greens” and “a nutritional powerhouse.” This rough and tough green beats out all the rest in terms of nutrition, providing more antioxidants than most other fruits and veggies!

SUPERFOOD SERIES: Pumpkin 1st October, 2017

Pumpkin salad, pumpkin bread, pumpkin ravioli, pumpkin pie, pumpkin risotto, pumpkin beer — the options are endless, and endlessly mouthwatering. Whether you’re putting a pumpkin on your doorstep at Halloween or into a pie crust for lunch, it’s time to see this fruit as more than a once-a-year purchase.

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Louise FitzRoy | From Paddock to Plate founder

Did you catch From Paddock to Plate Founder & Director, Louise FitzRoy, talking all things food and farming education on the Education Review AU? Take a listenhere to learn about how the national From Paddock to Plate Schools Program is bringing critical Agrifood education into many high school subjects, even English and Geography! http://www.frompaddocktoplate.com.au https://m.soundcloud.com/educationreview/louise-fitzroy-from-paddock-to-plate-founder

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