Month : October 2017

SUPERFOOD SERIES: Kale 28th October, 2017

Kale is being called “the new beef”, “the queen of greens” and “a nutritional powerhouse.” This rough and tough green beats out all the rest in terms of nutrition, providing more antioxidants than most other fruits and veggies!

SUPERFOOD SERIES: Pumpkin 1st October, 2017

Pumpkin salad, pumpkin bread, pumpkin ravioli, pumpkin pie, pumpkin risotto, pumpkin beer — the options are endless, and endlessly mouthwatering. Whether you’re putting a pumpkin on your doorstep at Halloween or into a pie crust for lunch, it’s time to see this fruit as more than a once-a-year purchase.

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FP2P moments capturing valuable food & farming knowledge, FROM farmers, FOR future farmers & those who eat The most accurate, direct and informative way to learn about Australian food production and about the hard-working & resilient people behind it, is to take the time to chat with a farmer, organise a visit during the school holidays and learn from them. The From Paddock to Plate National Schools Program provides students with the opportunity to learn from those who feed us everyday, no matter their location. 300+ quality food & farming, student and teacher resources continue to inspire the next generation across Australia about where their food comes from. Incredibly essential. ‍‍ —————————————————————————— TEACHERS & SCHOOLS: Get in touch with us today and discover more about the FP2P schools program, ready for Term 2! hello@frompaddocktoplate.com.au . . . #frompaddocktoplate #feedyourmind #supportlocal #australianfarmers #connect..

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