BEHIND THE SCENES: St Edward’s College

Here are the Year 12 students at St Edward’s College in East Gosford, NSW, watching the From Paddock to Plate (FP2P) milk virtual excursion, discussing numerous dairy topics, answering questions about the industry and eating delicious milk ice blocks (one of our many great classroom recipes)!

The class is off to the Sydney Royal Easter Show and teacher, Anne McDonald, says the food schools program has been an ideal fit with their upcoming workshop at the Show.

Thanks for sharing these photos Anne and it is great to hear how much use you are getting out of the FP2P resources.

Louise FitzRoy | Founder
From Paddock to Plate


JOIN US AT THE SYDNEY ROYAL EASTER SHOW ———————————————————————— FOLLOW US on Instagram, Facebook & Twitter to find out what From Paddock To Plate gets up to at the 2018 @sydney_royal_easter_show ‍ It’s that wonderful time of year when the country is bought to the city to exhibit all things Agriculture, Food, Farming & Fibre! From Paddock To Plate to Plate is excited to be right in the thick of it… so STAY TUNED! ———————————————————————— . . #frompaddocktoplate #feedyourmind #sydneyroyaleastershow #foodandfarming #australianagriculture #foodproducers

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