BEHIND THE SCENES: St Edward’s College

Here are the Year 12 students at St Edward’s College in East Gosford, NSW, watching the From Paddock to Plate (FP2P) milk virtual excursion, discussing numerous dairy topics, answering questions about the industry and eating delicious milk ice blocks (one of our many great classroom recipes)!

The class is off to the Sydney Royal Easter Show and teacher, Anne McDonald, says the food schools program has been an ideal fit with their upcoming workshop at the Show.

Thanks for sharing these photos Anne and it is great to hear how much use you are getting out of the FP2P resources.

Louise FitzRoy | Founder
From Paddock to Plate

Facebook

Australian Institute of Food Science and Technology

THE WHEAT IS OVER Do you suffer wheat allergies? Would you love to rekindle your relationship with pasta & bread 🥖? The advancement of Agri-Food technology has allowed the possibility of growing Low-Allergy Wheat for wheat sufferers! A very interesting read indeed by Food Processing. ——————————————————————— Find our Careers In Grains resources & educational virtual excursions on Grain farming when you subscribe your school to the From Paddock to Plate National Schools Program! http://www.frompaddocktoplate.com.au And let’s continue inspiring & educating the next generation of passionate Food Farmers & Food innovators!

7 hours ago

Twitter
  • No Tweets Available
Instagram