BEHIND THE SCENES: St Edward’s College

Here are the Year 12 students at St Edward’s College in East Gosford, NSW, watching the From Paddock to Plate (FP2P) milk virtual excursion, discussing numerous dairy topics, answering questions about the industry and eating delicious milk ice blocks (one of our many great classroom recipes)!

The class is off to the Sydney Royal Easter Show and teacher, Anne McDonald, says the food schools program has been an ideal fit with their upcoming workshop at the Show.

Thanks for sharing these photos Anne and it is great to hear how much use you are getting out of the FP2P resources.

Louise FitzRoy | Founder
From Paddock to Plate

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Entertaining this weekend? 🥂🥣 Take a look at the From Paddock to Plate recipe book! Filled with beautiful stories from farmers about how they grow their produce, tips & tricks and why they love what they do – and delicious recipes passed down from generations of course! Suitable for students in the cooking rooms at school to food lovers wanting to impress the guests. Get to know where your food comes from and the incredible people who grow it by visiting our website to purchase. Happy cooking! http://www.frompaddocktoplate.com.au/book/ #frompaddocktoplate #feedyourmind

4 hours ago

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