Here are the Year 12 students at St Edward’s College in East Gosford, NSW, watching the From Paddock to Plate (FP2P) milk virtual excursion, discussing numerous dairy topics, answering questions about the industry and eating delicious milk ice blocks (one of our many great classroom recipes)!
The class is off to the Sydney Royal Easter Show and teacher, Anne McDonald, says the food schools program has been an ideal fit with their upcoming workshop at the Show.
Thanks for sharing these photos Anne and it is great to hear how much use you are getting out of the FP2P resources.
Louise FitzRoy | Founder
From Paddock to Plate