BEHIND THE SCENES: St Edward’s College

Here are the Year 12 students at St Edward’s College in East Gosford, NSW, watching the From Paddock to Plate (FP2P) milk virtual excursion, discussing numerous dairy topics, answering questions about the industry and eating delicious milk ice blocks (one of our many great classroom recipes)!

The class is off to the Sydney Royal Easter Show and teacher, Anne McDonald, says the food schools program has been an ideal fit with their upcoming workshop at the Show.

Thanks for sharing these photos Anne and it is great to hear how much use you are getting out of the FP2P resources.

Louise FitzRoy | Founder
From Paddock to Plate

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DID YOU KNOW Australian’s waste over 4 million TONNES of food each year! That’s enough to fill 450,000 garbage trucks! Are you shopping for groceries this afternoon? More often than not we forget to check the pantry or the fridge before shopping, leave without a list, or shop when we are hungry..ending up at the checkout with more food than we need! Are you deciding what to have for dinner? It’s is crucial we think twice about how much we are planning to cook and if there are leftovers we can use. From Paddock to Plate National Schools Program not only educates students across Australia about the beginning processes of food production & farming but also enlightens classrooms on how they can reduce, reuse and recycle responsibly after waste leaves their hands ♻️ ———————————————————————- Take a look at the FP2P Program, ready for Term 1! Contact us today hello@frompaddocktoplate.com.au . . . #frompaddocktoplate #feedyourmind #supportlocal..

15 hours ago

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