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Oranges are the new black 16th March, 2016

As I poked my head around the edge of the door to watch the lucky recipients with their recently acquired afternoon tea, I saw one person holding an orange to his nose breathing in its aroma. Another was leaning over to stop the juice from staining her shirt, following the trail that was now quickly streaming down her arm.

Are we craving greater availability of fresh homegrown produce and food education?

Truffle Melbourne 2015 28th July, 2015

It’s not every day you get to hold a 628 gram truffle in your hand! Only at Truffle Melbourne held on Saturday 11 and Sunday 12 July 2015.

Nannup Flower & Garden Festival 2015 15th August, 2015

Waking up every morning to the sight of bright and beautiful tulips glistening in the morning dew is extremely apt during a flower festival. I was very lucky to find myself in this position for the Nannup Flower & Garden Festival. Denise and Lawrie Green own Especially Tulips, a gorgeous tulip farm on the outskirts of Nannup, where they receive busloads of visitors at this time of the year when the flowers

Women, Wellbeing & Wine 28th July, 2015

Congratulations to The West Midlands Group team and Women’s Committee members for establishing this landmark day in Western Australia to strengthen the positive profile of women and celebrate their amazing contributions to the WA community.

AgFest Field Days 2015 12th May, 2015

A fresh fall of snow down to 200 metres on my arrival into Launceston only added to the beauty of Tasmanian scenery as I drove the 20 minutes to Carrick for the AgFest Field Days.

Narrabri Show 2015 6th May, 2015

From Paddock to Plate (FP2P) hit the road again this week, driving past paddocks bursting with cotton as growers busily harvested, to spend time at the annual Narrabri Show.

F.O.O.D Week, Orange NSW 10th April, 2015

F.O.O.D Week, held in the spectacular Orange District of NSW 10-19 April 2015, was bursting with flavours, fun and unique experiences.

Paddock to Plate app 16th July, 2015

I am very excited to announce the launch of the FREE national Paddock to Plate App! It is the first App of its kind that allows users to find local farmers who produce the ingredients needed to make specific recipes.   Choose a recipe, tap the farmer icon beside an ingredient, and all the local farmers who produce this food in the region will pop up on a map, identifying

Dust, sweat and lots of almonds 19th March, 2015

I might still be cleaning out the dust from my ears, washing the dirt out of my hair and rinsing the grit from my eyes, but I am proud and excited to let you know that we have just finished filming our ninth From Paddock to Plate school video. Hooray! Where do almonds come from? How do the almonds get from the paddock into the packet? Why are almonds good

Kubota shoot 11th December, 2014

Who knows where you’ll find From Paddock to Plate’s Louise FitzRoy! This week she was captured in Gippsland, Victoria, digging a few trenches, mowing the lawn and feeding out hay. The result… watch the ad here.

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Flour power at Woodstock farm

NSW farmers Ian Congdon and Courtney Young are showing consumers where flour comes from one grain at a time and they are having a lot of fun in the process. Good work Woodstock Flour! Source: The Weekly Times #FromPaddocktoPlate #feedyourmind

7 hours ago

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