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Australian Institute of Food Science and Technology

THE WHEAT IS OVER Do you suffer wheat allergies? Would you love to rekindle your relationship with pasta & bread πŸ₯–? The advancement of Agri-Food technology has allowed the possibility of growing Low-Allergy Wheat for wheat sufferers! A very interesting read indeed by Food Processing. β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€” Find our Careers In Grains resources & educational virtual excursions on Grain farming when you subscribe your school to the From Paddock to Plate National Schools Program! http://www.frompaddocktoplate.com.au And let’s continue inspiring & educating the next generation of passionate Food Farmers & Food innovators!

7 hours ago

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