Dear dairy

dear-dairy-300x157The dairy industry is suffering some of its hardest years ever, but farmers are going to new lengths to ensure their businesses not only survive, but thrive.

Read the article here that features in the Spring 2013 edition of Scoop magazine.

 

Facebook

SUPERFOOD SERIES: Pumpkin

We’re in the middle of a full-on pumpkin flavour takeover. There’s pumpkin in your bagels, beer and coffee. Apparently Starbucks has sold more than 200 million Pumpkin Spice Lattes in the past 10 years. Even the makers of Pringles are getting in on the action. While most pumpkin-flavoured treats should be added to the once-in-a-while list, pumpkin itself (not to be confused with artificial pumpkin spice flavouring) is actually one of the healthier foods of the season. #FromPaddocktoPlate #feedyourmind

18 hours ago

Twitter
Instagram