Farm Weekly captures Louise FitzRoy’s journey

Thank you to Beth Johnston for writing this fabulous feature in Farm Weekly’s Ripe Magazine.

If you want to know more about the From Paddock to Plate Schools Program, then reading this article is a must!

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Underwater farms could change the future of agriculture

Don’t get carried away! We’re not harvesting pineapples or watermelons under the sea just yet, but these strawberries are certainly looking ripe for the picking. Take a look at what’s happening in the deep blue and click on the story below. It’s fascinating where farming is taking us! Source: Mashable #FromPaddocktoPlate #feedyourmind

5 hours ago

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