FP2P teams up with Kubota at Farm World

In its 53rd year, Farm World at Lardner Park on the outskirts of Warragul, has grown to be Victoria’s largest regional agricultural event with 700 exhibitors.

From Paddock to Plate was honoured to have a stage (out of the pouring rain) inside the Kubota marquee where crowds of students gathered to watch a sneak preview of the From Paddock to Plate Schools Program, or so I thought. I later realised that perhaps it was Kubota’s RTVs, lawn mowers and tractors that were the main attraction!

From training working dogs to wine and cheese tastings, the From Paddock to Plate stage provided an added incentive for passers-by to peruse the Kubota machinery on display.

I would like to thank Kubota Tractor Australia for its tremendous support and all the region’s producers who dedicated their precious time to come and present to an enthusiastic audience eager to learn about where their food comes from.

Louise FitzRoy
Founder of FP2P

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SUPERFOOD SERIES: Pumpkin

We’re in the middle of a full-on pumpkin flavour takeover. There’s pumpkin in your bagels, beer and coffee. Apparently Starbucks has sold more than 200 million Pumpkin Spice Lattes in the past 10 years. Even the makers of Pringles are getting in on the action. While most pumpkin-flavoured treats should be added to the once-in-a-while list, pumpkin itself (not to be confused with artificial pumpkin spice flavouring) is actually one of the healthier foods of the season. #FromPaddocktoPlate #feedyourmind

18 hours ago

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