Anzac biscuits with macadamia nuts

Ingredients

Makes approximately 35

2 tbsp golden syrup
125 grams butter
3/4 cup rolled oats
1/2 cup macadamia nuts, finely chopped
1 cup plain flour
1 cup sugar
3/4 cup desiccated coconut
1/2 teaspoon bicarbonate of soda
1 tbsp water

Preheat oven to 150°C. Melt golden syrup and butter together. Mix oats, macadamia nuts, flour, sugar and coconut together. Mix bicarbonate of soda with boiling water and add to melted butter and syrup. Add to the dry ingredients. Mix well. Roll tablespoons of mixture into balls and place on greased tray, allowing room for spreading. Bake for 20 minutes. Loosen while the biscuits are still warm and then cool on trays. Enjoy with a glass of fresh milk or lemonade.

Recipe courtesy of Margaret Carr

Facebook

The Land

From Paddock To Plate Agricultural Education ————————————————————- An important read in the The Land this week. As the young farmers themselves have pointed out, early education regarding many aspects of farming, food & fibre is essential to gaining inspiration and confidence to find their path in the Ag Industry. Now is the best time to provide our next generation of young agricultural leaders with Food Production & careers education through our From Paddock To Plate Schools Program! Visit our website http://www.frompaddocktoplate.com.au to sign up your school today! #frompaddocktoplate #feedyourmind #youngfarmers #schoolsprogram #agriculturaleducation

5 hours ago

Twitter
  • No Tweets Available
Instagram