Cardamom honey ring

Ingredients

2 cups self raising flour
1 teaspoon ground cardamom
½ teaspoon ground cinnamon
125g butter, chopped
2/3 cup raw sugar
2 eggs, lightly beaten
½ cup milk
¼ cup honey

Preheat oven to moderate 180 degrees. Brush 20cm ring tin with melted butter or oil. Line base with paper. Place flour, cardamom and cinnamon in food processor bowl; add butter and sugar. Using pulse action, process 20 seconds or until mixture is fine and crumbly. Combine eggs, milk and honey; then add flour mixture to bowl, mix until smooth. Spoon mixture into prepared tin; smooth surface. Bake for 35 minutes or until skewer comes out clean when inserted in centre of cake. Leave cake in tin 5 minutes before turning onto wire rack to cool.

Honey buttercream icing

60g butter
½ cup icing sugar
2-3 teaspoons honey

Beat all together.

Recipe courtesy of Leilani Leyland, Bees Neez Apiaries

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What’s your favourite tropical fruit! Guava? Dragon fruit? Custard Apples? It is always intriguing talking with producers, from all walks of life, about how they grow their produce & their passion for feeding their communities. The importance of supporting & learning from Aussie food producers is rapidly becoming understood by those who eat. As educators, small business owners, parents, grandparents to sporting clubs, we must continue to encourage the population to shop local brands, connect with farmers and pass on these special moments to the next generations. ‍‍ Did you visit Farmers’ Markets over the weekend? Which ones? Let us know! #frompaddocktoplate #feedyourmind #shoplocal #farmersmarkets

5 days ago

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