Cardamom honey ring

Ingredients

2 cups self raising flour
1 teaspoon ground cardamom
½ teaspoon ground cinnamon
125g butter, chopped
2/3 cup raw sugar
2 eggs, lightly beaten
½ cup milk
¼ cup honey

Preheat oven to moderate 180 degrees. Brush 20cm ring tin with melted butter or oil. Line base with paper. Place flour, cardamom and cinnamon in food processor bowl; add butter and sugar. Using pulse action, process 20 seconds or until mixture is fine and crumbly. Combine eggs, milk and honey; then add flour mixture to bowl, mix until smooth. Spoon mixture into prepared tin; smooth surface. Bake for 35 minutes or until skewer comes out clean when inserted in centre of cake. Leave cake in tin 5 minutes before turning onto wire rack to cool.

Honey buttercream icing

60g butter
½ cup icing sugar
2-3 teaspoons honey

Beat all together.

Recipe courtesy of Leilani Leyland, Bees Neez Apiaries

Facebook

Entertaining this weekend? 🥂🥣 Take a look at the From Paddock to Plate recipe book! Filled with beautiful stories from farmers about how they grow their produce, tips & tricks and why they love what they do – and delicious recipes passed down from generations of course! Suitable for students in the cooking rooms at school to food lovers wanting to impress the guests. Get to know where your food comes from and the incredible people who grow it by visiting our website to purchase. Happy cooking! http://www.frompaddocktoplate.com.au/book/ #frompaddocktoplate #feedyourmind

4 hours ago

Twitter
  • No Tweets Available
Instagram