Cayman sweetsop salad

Ingredients

one handful of spinach
one handful of endive (or lettuce of choice)
yellow, green, red peppers
one sweetsop (replace with custard apple if sweetsop is not available)
one handful of green beans
a squeeze of lime juice

 

Rinse spinach, endive or lettuce, capsicum and green beans.

Break apart the sweetsop (custard apple) into segments and tease out the flesh discarding the skin and large black seeds.

Lightly steam the green beans until just cooked.

Finely slice peppers lengthways.

Mix all ingredients together with a squeeze of lime juice to finish and get ready to tingle your tastebuds.

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TIS THE SEASON FOR CHERRIES —————————————————————— Did you know From Paddock to Plates National Schools Program showcases an entire module on the Cherry Industry? Thanks to WA’s Newton Orchards of Manjimup and Valleyview Organics, your classroom can gain wonderful insight into how our Cherry’s end up on our plates. The delicious fruit is now in peak season, so remember to CHERRY-ISH your local producers or fruit stalls on the side of the road, and pick up a box! What tasty cherry recipes will you be whipping up? 🥣 —————————————————————— http://www.frompaddocktoplate.com.au #frompaddocktoplate #feedyourmind #supportlocal

2 days ago

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