Cayman sweetsop salad


one handful of spinach
one handful of endive (or lettuce of choice)
yellow, green, red peppers
one sweetsop (replace with custard apple if sweetsop is not available)
one handful of green beans
a squeeze of lime juice


Rinse spinach, endive or lettuce, capsicum and green beans.

Break apart the sweetsop (custard apple) into segments and tease out the flesh discarding the skin and large black seeds.

Lightly steam the green beans until just cooked.

Finely slice peppers lengthways.

Mix all ingredients together with a squeeze of lime juice to finish and get ready to tingle your tastebuds.


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