Chocolate garlic

Ingredients

3 large garlic bulbs (about 30 small cloves)
300 grams good-quality sweet dark chocolate
1 tbsp Grand Marnier or liqueur of your choice

Separate and peel the garlic cloves. Soak the cloves in ice water to seal in the flavour and juices while you prepare the chocolate. Melt chocolate slowly in a double boiler, microwave or fondue pot. Add liqueur and blend well. Dry the garlic cloves and dip to completely cover in the chocolate/liqueur mixture. Allow to set and harden on a sheet of foil in fridge. Serve on a small dish at the end of a meal.

Recipe courtesy of South Australian garlic grower, Roger Schmitke

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We love this story berry much! — A simple & very effective innovation by LuvaBerry, to fight food wastage & boost essential #nutrient intake for Australia’s population, currently eating far below the recommended daily intake of #fruit and #vegetables. This is such an important message for other #Australian Food Producers & food industry leaders to continue being vigilant in reducing the tons of edible food thrown out each year. Have you developed an #innovative practice on your property in order to counteract food wastage? We would love to hear it below! . . #frompaddocktoplate #feedyourmind #foodeducation #foodwaste #waronwaste #foodinnovation #foodproducers #foodfarming #reduce #feedingtheworld #australianagriculture ———————————————————— SOURCE: QLD COUNTRY HR

9 hours ago

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