Conch ceviche

Ingredients

500g of fresh conch, sliced into small thin pieces
3 lemons, juiced
3 limes, juiced
2 garlic clove, minced
1 tablespoon ginger, peeled and grated
4 green onions, chopped
1 orange or grapefruit, peeled and segmented
2 tomatoes, diced
a good handful of cilantro, leaves chopped
salt and pepper, to taste

 

Marinate conch in the lemon and lime juice for 30 minutes. Add all other ingredients and mix well. Marinate for another 2 hours or overnight. Season to taste with salt and pepper before serving.

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⭐️⭐️ WIN A FROM PADDOCK TO PLATE RECIPE BOOK ⭐️⭐️ To celebrate National Agriculture Day and our hardworking farmers who #growforgood, From Paddock to Plate is giving away one of our highly sought-after From Paddock to Plate books! All you have to do is: 🥕Like our Facebook page, 🥕Share this post, 🥕Tell us what ‘From Paddock to Plate means to you’ in the caption/comments 🥕Tag a friend who you think deserves a big shout out for their commitment to Agriculture. 🥇The winner will be announced at 9am on Wednesday 21 November aka National Ag Day! . . #frompaddocktoplate #feedyourmind #supportlocal #foodeducation #ageducation #australianagriculture #ausag #foodproduction

8 hours ago

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