Conch ceviche

Ingredients

500g of fresh conch, sliced into small thin pieces
3 lemons, juiced
3 limes, juiced
2 garlic clove, minced
1 tablespoon ginger, peeled and grated
4 green onions, chopped
1 orange or grapefruit, peeled and segmented
2 tomatoes, diced
a good handful of cilantro, leaves chopped
salt and pepper, to taste

 

Marinate conch in the lemon and lime juice for 30 minutes. Add all other ingredients and mix well. Marinate for another 2 hours or overnight. Season to taste with salt and pepper before serving.

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Check out the girls from Bannister Downs Dairy Farm enjoying a scratch & a relaxed milking environment, so they can come and go as they please. 🥛 Bannister Downs is also one of our wonderful From Paddock to Plate Schools Program educators, showcasing their innovative operation to students all over Australia through FP2P. #frompaddocktoplate #schoolsprogram #australianfarmers #teachingnextgen

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