Conch ceviche

Ingredients

500g of fresh conch, sliced into small thin pieces
3 lemons, juiced
3 limes, juiced
2 garlic clove, minced
1 tablespoon ginger, peeled and grated
4 green onions, chopped
1 orange or grapefruit, peeled and segmented
2 tomatoes, diced
a good handful of cilantro, leaves chopped
salt and pepper, to taste

 

Marinate conch in the lemon and lime juice for 30 minutes. Add all other ingredients and mix well. Marinate for another 2 hours or overnight. Season to taste with salt and pepper before serving.

Facebook

CAPTURE YOUR FP2P MOMENTS ———————————————————————— Time to get snapping! We are calling all our wonderful From Paddock to Plate Subscribers, FP2P Recipe Book users, Farmers, parents, students, ANYONE to share your special #frompaddocktoplate moments with us! We would love to see how you connect with your food’s journey anywhere, any way, and/or how you are using our National Schools Program in your class room! What have you recently created from our recipe book? Please share with us! • Like this post • Upload your #frompaddocktoplate photo on your Instagram or Facebook page OR comment a photo below! • Use the hashtags #frompaddocktoplate and #feedyourmind to feature on our page! ———————————————————————— Release your inner photographer and film maker! . . . #feedyourmind #inaction #foodeducation #schoolsprogram #agriculture #students #parents #teachers #australianresources #primaryindustries..

9 hours ago

Twitter
  • No Tweets Available
Instagram