Fig salad

Ingredients

bunch of rocket leaves
ripe figs
goat’s cheese
cherry tomatoes (optional)
olive oil
mint leaves
lemon juice

Combine the washed rocket, figs and goat’s cheese on a platter. Add the tomatoes (if using). Pour over the olive oil and sprinkle with mint. Add a good squeeze of lemon.

Recipe courtesy of Marg Salmon

Facebook

NSW FOOD EDUCATORS: Are you looking for quality food & farming resources to compliment the new 2019 Tech Mandatory Syllabus that strengthens the connection between Food Tech & Ag? The national From Paddock to Plate Schools Program has you covered! Hosting over 300+ resources, including teacher manuals & lesson plans, the FP2P program showcases various food industries educating and inspiring the next generation about exciting opportunities in Agri-Food. TAG A TEACHER YOU KNOW! ———————————————————————— Call us today! Or email hello@frompaddocktoplate.com.au

15 hours ago

Twitter
  • No Tweets Available
Instagram