Fig salad

Ingredients

bunch of rocket leaves
ripe figs
goat’s cheese
cherry tomatoes (optional)
olive oil
mint leaves
lemon juice

Combine the washed rocket, figs and goat’s cheese on a platter. Add the tomatoes (if using). Pour over the olive oil and sprinkle with mint. Add a good squeeze of lemon.

Recipe courtesy of Marg Salmon

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BRASSERIE BEE SERIES | The Diet of a Bee Did you know that bees drink water? Watch Episode 7 of our fascinating and educational bee series below, as The Brasserie’s experienced beekeeper Efrain Alarcon captures footage of bees drinking water and storing pollen from our organic garden flowers in their “pollen baskets”. Source: The Brasserie #FromPaddocktoPlate #feedyourmind

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