Garlic soup

Ingredients

Serves 4 to 6

1 tbsp butter
6–8 garlic cloves, finally chopped
2 spring onions, including green parts, finally chopped
1 tbsp flour
7 cups chicken stock
1/2 cup dry white wine
salt and pepper
2 egg yolks, beaten
1 tbsp lemon juice
chopped parsley

Melt the butter in a heavy-based saucepan. Gently cook the garlic with the spring onions for a few minutes until softened. Mix in the flour and cook to form a roux. Heat the chicken stock and pour over roux, whisking to keep the mixture smooth. Add the white wine and season with salt and pepper. Simmer, covered, for 30 minutes. Remove from the heat, whisk in the combined egg yolks and lemon juice. Return to the heat and cook, stirring all the time for a few minutes. Do not allow to boil. Serve sprinkled with chopped parsley.

Recipe courtesy of South Australian garlic grower, Roger Schmitke

Facebook

HERES TO A ZESTY WEEKEND ———————————————————————— Orange you going to create a delicious & nutritious meal from the From Paddock to Plate recipe book this weekend? Try our easy • Chinese #Pork with Orange Salad • Or our mouthwatering Green Chilli and Lemon #Chicken with Couscous! – Winter is such an important time to increase vitamin C levels, boosting #immunity against nasty cold & flues. Vit C is also a winner in increasing #iron absorption after eating red meat! – In the book: Check out our Queensland #citrus grower’s tips & tricks to healthy, happy citrus trees in your garden along with other wonderful stories and #recipes from food providores themselves! ‍‍ ———————————————————————- Visit http://www.frompaddocktoplate.com.au to find our recipe book . . . #frompaddocktoplate #feedyourmind #supportlocal #localfood #foodfarmers #connecttofood #contact #consumers #foodeducation #ageducation..

2 days ago

Twitter
  • No Tweets Available
Instagram