Green mango and flaxseed salad

Ingredients

long beans
mizuna
green mango, sliced
local basil
fresh orange segments
flaxseeds
garlic, sliced, boiled and roasted
chickpeas
lime juice
orange juice, freshly squeezed
balsamic vinegar
olive oil
salt and pepper

Combine lime and orange juices with olive oil and vinegar, salt and pepper, and flaxseeds, to make the vinaigrette. Dress the mizuna leaves.

Drape the long beans on plate in a circle and place the leaves inside the beans.

Dress the mango and orange segments and scatter delicately on top of the mizuna.

Sprinkle the garlic chips and flaxseeds over the salad and serve.

Recipe courtesy of The Brasserie

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