Green Papaya Salad

Serves 4-6

Ingredients

Dressing
2 garlic cloves, peeled
¼ teaspoon salt
2 fresh bird’s eye chili, sliced
½ teaspoon raw sugar
2 tablespoons fresh lime juice
2 tablespoons fish sauce, to taste

2 cups julienned peeled green (unripe) papaya
2 cups julienned peeled cucumber
1 cups julienned peeled carrots
2 plum tomatoes
8 grape tomatoes, coarsely chopped
½ pound long beans, trimmed

½ cup loosely packed fresh Thai basil leaves
½ cup loosely packed fresh Vietnamese mint (rau ram) leaves
½ cup loosely packed fresh coriander leaves
breadfruit, sliced thinly and fried
1 tablespoon dry-roasted peanuts, for garnish

Mix all dressing ingredients together. Combine prepared salad produce, top with the dressing and sprinkle with a mixture of the herbs, breadfruit strips and nuts.

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What’s your favourite tropical fruit! Guava? Dragon fruit? Custard Apples? It is always intriguing talking with producers, from all walks of life, about how they grow their produce & their passion for feeding their communities. The importance of supporting & learning from Aussie food producers is rapidly becoming understood by those who eat. As educators, small business owners, parents, grandparents to sporting clubs, we must continue to encourage the population to shop local brands, connect with farmers and pass on these special moments to the next generations. ‍‍ Did you visit Farmers’ Markets over the weekend? Which ones? Let us know! #frompaddocktoplate #feedyourmind #shoplocal #farmersmarkets

5 days ago

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