Coconut kale and sunflower seed salad

Ingredients

local kale, rinsed
raisins
sunflower seeds, toasted
coconut shavings, optional

Lightly sauté the kale leaves in coconut oil. Combine the kale, raisins and sunflower seeds. Sprinkle with coconut shavings if you are using. Enjoy the contrasting flavours with every mouthful.

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MEET LOUISE ‍ Get to know From Paddock to Plate Founder & Director, Louise FitzRoy- Bringing outstanding food and farming educational resources into your classroom! Visit http://www.frompaddocktoplate.com.au to learn more about how Louise has delivered Australia’s leading Independent food education program. #frompaddocktoplate #feedyourmind

17 hours ago

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