Lara’s herb, olive and vegetable loaf recipe


1 spring onion, diced finely
fresh oregano, sage, thyme
olives, pitted and chopped
6 eggs
1 tbsp extra virgin olive oil
1 cup milk, room temperature
2 cups self-raising flour
¾ cup grated Parmesan cheese

1. Grease a loaf tin with olive oil and baking paper.
2. Preheat the oven to 180°C.
3. Pick the leaves of the herbs off the stems and cut finely.
4. Whisk the eggs in a bowl.
5. Add the olive oil and stir.
6. Add milk and stir.
7. Put the flour in a bowl and make a well in the middle of the flour.
8. Pour the liquid egg mixture into the flour. Combine.
9. Mix in the grated cheese.
10. Fold through the spring onion, herbs and olives.
11. Pour the mixture into the prepared pan and cook in the oven for 35 minutes.
12. Enjoy while warm and straight out of the oven!

Recipe courtesy of vegetable grower, Lara McCall


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