Louise’s walnut salad

Ingredients

walnuts
rocket or spinach leaves
pear, sliced
parmesan, shaved
extra virgin olive oil
squeeze of lemon

Combine the leaves, pear, parmesan and lastly, the walnuts (to prevent them going soggy). Drizzle with olive oil and squeeze over lemon juice (for taste and to stop the pears browning). Delicious, fulfilling and easy to prepare.

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After all our recent weather events, here is a photo that is definitely worth sharing! Thank you to Barb Eulenstein at Boola in NSW for your amazing photography skills to capture this incredible moment. #FromPaddocktoPlate #feedyourmid

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