Rainbow bowl

Ingredients

kale
baby spinach leaves
broccoli, steamed
carrot, grated
sweet potato, cut in cubes and roasted
avocado, sliced
red cabbage, shredded
quinoa
hummus
chickpeas
sesame seeds

Group ingredients together in a bowl to make a colourful pattern and enjoy!

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FP2P moments capturing valuable food & farming knowledge, FROM farmers, FOR future farmers & those who eat The most accurate, direct and informative way to learn about Australian food production and about the hard-working & resilient people behind it, is to take the time to chat with a farmer, organise a visit during the school holidays and learn from them. The From Paddock to Plate National Schools Program provides students with the opportunity to learn from those who feed us everyday, no matter their location. 300+ quality food & farming, student and teacher resources continue to inspire the next generation across Australia about where their food comes from. Incredibly essential. ‍‍ —————————————————————————— TEACHERS & SCHOOLS: Get in touch with us today and discover more about the FP2P schools program, ready for Term 2! hello@frompaddocktoplate.com.au . . . #frompaddocktoplate #feedyourmind #supportlocal #australianfarmers #connect..

5 days ago

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