Smoked salmon and avocado wraps

Ingredients

100 grams smoked salmon, chopped
2 avocados, diced
2 cups baby spinach, sliced
½ red onion, finely chopped
1 bunch coriander, chopped
2 tbsp capers
cracked pepper
lime juice to moisten
roti bread or lettuce leaves

Mix all of the ingredients together in a bowl, except the roti bread. Warm the roti and cut into quarters. Place spoonfuls of avocado mixture into the pockets of bread, or wrap up and serve in the lettuce leaves.

Recipe courtesy of Shirley Ipsen

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Primary Industries Education Foundation Australia-PIEFA

Supporting the backbone of Australia: Farmers. We must continue inspiring and engaging students from the city to the bush, about food & fibre production and the importance of careers in Agriculture. Highlighting the endless possibilities in Australian Agriculture to the next generation is crucial if we want to continue to eat Australian & wear Australian. Well said Primary Industries Education Foundation Australia-PIEFA ‍‍

6 hours ago

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