Smoked salmon and avocado wraps

Ingredients

100 grams smoked salmon, chopped
2 avocados, diced
2 cups baby spinach, sliced
½ red onion, finely chopped
1 bunch coriander, chopped
2 tbsp capers
cracked pepper
lime juice to moisten
roti bread or lettuce leaves

Mix all of the ingredients together in a bowl, except the roti bread. Warm the roti and cut into quarters. Place spoonfuls of avocado mixture into the pockets of bread, or wrap up and serve in the lettuce leaves.

Recipe courtesy of Shirley Ipsen

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TIS THE SEASON FOR CHERRIES —————————————————————— Did you know From Paddock to Plates National Schools Program showcases an entire module on the Cherry Industry? Thanks to WA’s Newton Orchards of Manjimup and Valleyview Organics, your classroom can gain wonderful insight into how our Cherry’s end up on our plates. The delicious fruit is now in peak season, so remember to CHERRY-ISH your local producers or fruit stalls on the side of the road, and pick up a box! What tasty cherry recipes will you be whipping up? 🥣 —————————————————————— http://www.frompaddocktoplate.com.au #frompaddocktoplate #feedyourmind #supportlocal

2 days ago

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