Spiced prunes

Ingredients

1 Earl Grey tea bag
500 ml boiling water
1 cinnamon stick
1 star anise
1 clove
peel from ½ an orange
100 ml marsala
100 g light muscovado sugar
250 g (approximately 32) pitted prunes

Infuse the tea bag in boiling water. Remove when tea becomes strong. Pour tea into heavy-based saucepan and add cinnamon stick, star anise, clove, orange peel, marsala and sugar. Bring to boil then reduce to a simmer. Add the prunes and poach gently for 20 minutes. Leave for 24 hours before serving.

Recipes courtesy of Robyn Delves

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TIS THE SEASON FOR CHERRIES —————————————————————— Did you know From Paddock to Plates National Schools Program showcases an entire module on the Cherry Industry? Thanks to WA’s Newton Orchards of Manjimup and Valleyview Organics, your classroom can gain wonderful insight into how our Cherry’s end up on our plates. The delicious fruit is now in peak season, so remember to CHERRY-ISH your local producers or fruit stalls on the side of the road, and pick up a box! What tasty cherry recipes will you be whipping up? 🥣 —————————————————————— http://www.frompaddocktoplate.com.au #frompaddocktoplate #feedyourmind #supportlocal

2 days ago

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