Spiced prunes

Ingredients

1 Earl Grey tea bag
500 ml boiling water
1 cinnamon stick
1 star anise
1 clove
peel from ½ an orange
100 ml marsala
100 g light muscovado sugar
250 g (approximately 32) pitted prunes

Infuse the tea bag in boiling water. Remove when tea becomes strong. Pour tea into heavy-based saucepan and add cinnamon stick, star anise, clove, orange peel, marsala and sugar. Bring to boil then reduce to a simmer. Add the prunes and poach gently for 20 minutes. Leave for 24 hours before serving.

Recipes courtesy of Robyn Delves

Facebook

ABC Landline

We love this story berry much! — A simple & very effective innovation by LuvaBerry, to fight food wastage & boost essential #nutrient intake for Australia’s population, currently eating far below the recommended daily intake of #fruit and #vegetables. This is such an important message for other #Australian Food Producers & food industry leaders to continue being vigilant in reducing the tons of edible food thrown out each year. Have you developed an #innovative practice on your property in order to counteract food wastage? We would love to hear it below! . . #frompaddocktoplate #feedyourmind #foodeducation #foodwaste #waronwaste #foodinnovation #foodproducers #foodfarming #reduce #feedingtheworld #australianagriculture ———————————————————— SOURCE: QLD COUNTRY HR

9 hours ago

Twitter
  • No Tweets Available
Instagram