Tomato Salad

Serves 6

Ingredients

Black garlic vinaigrette:
5 cloves black garlic
1 tablespoon thyme, finely chopped
1 shallot, finely chopped
½ cup balsamic vinegar
1 cup extra virgin olive oil
1 teaspoon kosher salt

Balsamic reduction:
1 cup balsamic vinegar

For the salad:
1 pound local slicing tomatoes, sliced into wedges
1 pound local cherry tomatoes, cut in half
½ pound arugula
½ cup basil leaves
3 burrata mozzarellas
½ cup extra virgin olive oil
sea salt
fresh ground pepper

In a small sauce pot set over medium high heat, bring to a simmer then reduce the heat to low. Carefully reduce the vinegar for about 10-15 minutes. Be careful as it will burn easily. When it is able to coat a spoon, then it should be thick enough to use. Remove from the heat and allow to cool before pouring into a container.

Gently toss the tomatoes, basil and arugula with ½ cup of the black garlic vinaigrette, season with salt and pepper. Divide the salad between 6 plates. Cut the burrata in half and place on half of each burrata on the salad. Season liberally with Cayman sea salt, fresh ground black pepper and olive oil. Carefully drizzle the balsamic reduction on the plate.

Recipe courtesy of The Brasserie

Facebook

DID YOU KNOW Australian’s waste over 4 million TONNES of food each year! That’s enough to fill 450,000 garbage trucks! Are you shopping for groceries this afternoon? More often than not we forget to check the pantry or the fridge before shopping, leave without a list, or shop when we are hungry..ending up at the checkout with more food than we need! Are you deciding what to have for dinner? It’s is crucial we think twice about how much we are planning to cook and if there are leftovers we can use. From Paddock to Plate National Schools Program not only educates students across Australia about the beginning processes of food production & farming but also enlightens classrooms on how they can reduce, reuse and recycle responsibly after waste leaves their hands ♻️ ———————————————————————- Take a look at the FP2P Program, ready for Term 1! Contact us today hello@frompaddocktoplate.com.au . . . #frompaddocktoplate #feedyourmind #supportlocal..

15 hours ago

Twitter
  • No Tweets Available
Instagram