Taking advantage of the organic supply chain

fruit-box-199x300Sometimes in a small industry everyone knows everyone. While that helps networking to some extent in the organics, it only goes so far in an industry that trades in so many different commodoties. Louise FitzRoy explores how technology, partnerships and value-adding can better connect you into the organic supply chain.

How can you break into the organic supply chain?

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SUPERFOOD SERIES: Pumpkin

We’re in the middle of a full-on pumpkin flavour takeover. There’s pumpkin in your bagels, beer and coffee. Apparently Starbucks has sold more than 200 million Pumpkin Spice Lattes in the past 10 years. Even the makers of Pringles are getting in on the action. While most pumpkin-flavoured treats should be added to the once-in-a-while list, pumpkin itself (not to be confused with artificial pumpkin spice flavouring) is actually one of the healthier foods of the season. #FromPaddocktoPlate #feedyourmind

17 hours ago

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