Truffle Melbourne 2015

Truffle Melbourne 2015 #1

Truffle Melbourne 2015 #2

 

 

 

 

 

 

 

 

 

It’s not every day you get to hold a 628 gram truffle in your hand! Only at Truffle Melbourne held on Saturday 11 and Sunday 12 July 2015.

I had the honour of auctioning off this magnificent beauty uncovered at Stonebarn Lodge in Pemberton WA a week earlier. It sold for $1300!

Fondly nicknamed the “truffle temple”, imagine three floors of truffle tastes and entertainment in a magnificent heritage art deco palace, The Centre Ivanhoe.

It was all laughs and surprises hosting the The Chefs’ Stage, feaTruffle Melbourne 2015 #4turing demonstrations led by truffle masters Guy Grossi and Philippe Mouchel and featuring the hottest young guns. From truffle tea to truffle ice cream, the experimental flair and skill from the chefs was inspirational.

In addition to truffle salami and truffled eggs, local producers brought their delicious products to taste and buy, while mock truffle hunts featuring Australia’s best truffle dogs drew crowds even in the pouring rain. How many times can I include truffle in one sentence?!!Truffle beer? Tick. Truffle vodka? Tick. Truffled cheese? Tick.

http://trufflemelbourne.com

Louise FitzRoy
Founder of FP2P

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Flour power at Woodstock farm

NSW farmers Ian Congdon and Courtney Young are showing consumers where flour comes from one grain at a time and they are having a lot of fun in the process. Good work Woodstock Flour! Source: The Weekly Times #FromPaddocktoPlate #feedyourmind

7 hours ago

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