WELCOME TO THE FROM
PADDOCK TO PLATE SCHOOLS PROGRAM
It’s conch season in Cayman. And it doesn’t matter what mode of transport you have; boat, kayak or paddleboard, you can forage for these large edible sea snails if you know where to look.
Here is your invitation to our FP2P workshop. Many of you have joined teachers Australia-wide in signing up for our 30-day free trial. Now you can pre-register for our FP2P workshop at 11am (AEST) on Wednesday 11 August: louise@frompaddocktoplate.com.au - https://mailchi.mp/9e53234f39b1/your-invitation-to-our-fp2p-workshop
