WELCOME TO THE FROM
PADDOCK TO PLATE SCHOOLS PROGRAM
Kale is being called “the new beef”, “the queen of greens” and “a nutritional powerhouse.” This rough and tough green beats out all the rest in terms of nutrition, providing more antioxidants than most other fruits and veggies!
Pumpkin salad, pumpkin bread, pumpkin ravioli, pumpkin pie, pumpkin risotto, pumpkin beer — the options are endless, and endlessly mouthwatering. Whether you’re putting a pumpkin on your doorstep at Halloween or into a pie crust for lunch, it’s time to see this fruit as more than a once-a-year purchase.
Here is your invitation to our FP2P workshop. Many of you have joined teachers Australia-wide in signing up for our 30-day free trial. Now you can pre-register for our FP2P workshop at 11am (AEST) on Wednesday 11 August: louise@frompaddocktoplate.com.au - https://mailchi.mp/9e53234f39b1/your-invitation-to-our-fp2p-workshop
