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Month : August 2020

3 remote teaching resources during COVID-19 19th August, 2020

Founder and Director of From Paddock to Plate, Louise FitzRoy, shares three of the organisation’s latest food education resources to assist in the current remote teaching climate.

10 trending functional foods 12th August, 2020

From Paddock to Plate’s Louise FitzRoy unearths the top 10 trending functional foods as searched in Google, and the role food education plays.

Why nature’s touch makes you feel good 6th August, 2020

Whether we’re picnicking in the paddock or planting vegetables in the garden, there’s a reason for this. It makes us feel good.

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