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FROM PADDOCK TO PLATE NETWORK

The FP2P Network has been designed to capture the juicy overflow of content we haven’t been able to squeeze into FP2P Program. We’re going to follow careers that have taken our ag experts to where they are today. From foods that make you feel good, how to make sustainable changes doing the grocery shopping, produce to boost your skincare routine, groundbreaking discoveries to reduce methane emissions, learning how to distill the lavender in your garden for a better night’s sleep, and so much more.
Hosted by Louise FitzRoy, the founder of From Paddock to Plate, this podcast brings you open, honest conversation around the food you eat and where it comes from.

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