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TRAIN MUSTER DOGS

The FP2P Network has been designed to capture the juicy overflow of content we haven’t been able to squeeze into FP2P Program. We’re going to follow careers that have taken our ag experts to where they are today. From foods that make you feel good, how to make sustainable changes doing the grocery shopping, produce to boost your skincare routine, groundbreaking discoveries to reduce methane emissions, learning how to distill the lavender in your garden for a better night's sleep, and so much more.

Hosted by Louise FitzRoy, the founder of From Paddock to Plate, this podcast brings you open, honest conversation around the food you eat and where it comes from.

SEASON 1, EPISODE 3
TRAIN MUSTER DOGS

“If the ground’s hot, run from cow pat to cow pat. Just try to avoid the wet ones.” The first thing I read when I opened Aticia Grey’s new book, Muster Dogs. And I thought, what a resourceful 8-year old growing up on a cattle station in the Pilbara. There’s not many uses for cow pats, but this is a good one; and immediately gave me an insight into the intuitive nature of this inspiring cattlewoman, just like her Australian Kelpies; devoted, brave, loyal and intuitive. From ringers, to scrubbers and tooth pasting, listen in to this From Paddock to Plate episode if you want to learn the lingo and discover skills and techniques to training your own team of working dogs.

SEASON 1, EPISODE 3 TRAIN MUSTER DOGS
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