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Chia pudding

Ingredients

300ml almond milk
150ml maple syrup
500g chia
strawberries
blueberries

Combine the almond milk and maple syrup. Once combined, continuously stir while gradually adding the chia seeds. Rest for five minutes and then stir the mixture again to avoid clumps forming. Leave the chia mixture in the fridge overnight to set. Serve and garnish with fresh seasonal strawberries and blueberries.

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